Pastries, Pasta and More!

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Pasticcini
(Italian-style pastries)
Pasta
Biscotti
(Cookies)
Breads &
Other Pastries

Pasticcini
(small Italian-style pastries)

Cannolo (Cannoli)

Crispy homemade cannoli shells filled with your choice of traditional ricotta filling, pistachio or chocolate filling

$5/ea or $55/dz

Personal Tart


Italian-style tart crust filled with pastry cream, chocolate, hazelnut, pistachio or lemon mascarpone filling and optional toppings of nuts or fruit

Gluten-free and dairy-free options available

$5

Bignè (cream puff)

Choux pastry topped with powdered sugar or craquelin and filled with either pastry cream, chocolate or pistachio cream

$4/ea or $45/dz

Sfogliatella

Flaky lobster tail shaped pastry with orange and vanilla spiced semolina and ricotta filling

$5/ea or $45/dz

Occhio di bue (small)

Apricot jam sandwiched between two Italian-style short bread cookies

Gluten-free and dairy-free options available

$1.50/ea

Occhio di bue (large)

Your choice of pistachio or hazelnut cream or your flavor of buttercream sandwiched between two Italian-style short bread cookies and topped with your choice of fruit

Gluten-free and dairy-free options available

$3.50/ea

Shortbread entremet

Italian-style shortbread topped with your choice of fruit mousse and a fruit mirror glaze

Gluten-free options available

$3.50/ea or $38/dz

Cake entremet

Italian-style sponge cake topped with your choice of fruit mousse with a fruit gel center and white or dark chocolate mirror glaze

$6/ea or $68/dz

Petite Four

Bite size layered cake, made with your choice of chocolate or vanilla layers and scratch made fruit filling with white chocolate fondant

$3/ea or $32/dz

Personal Cake (4 inch round)

Italian-style cake made with 3 layers of vanilla sponge cake and your choice of filling (pastry cream, chocolate cream, pistachio cream, tiramisu filling) and decorated in chantilly cream and topped with fruit and/or chocolate

$40/ea

Pasta

Semolina and Flour Hand Shaped Pasta -$15/14oz bag

Your choice of the following shapes: Orecchiette, Cavatelli, Lorighittas or Spizzulus

‘OO Flour and Egg Pasta – $10/14oz bag

Your choice of Tagliatelle, Farfalle or Capellini

Mix of the two pasta doughs – $15/14oz bag

Available with the shape: Malloreddus (Gnocchetti sardi)

Biscotti
(Cookies)

Cantucci (almond biscotti)

Hand cut, twice baked, traditional almond biscotti

$10/dz

Amaretti (Italian-style cookie made with almond flour)

Your choice of almond and lemon, pistachio or gianduja(hazelnut and dark chocolate). Each amaretto is hand rolled in powdered sugar and has a crunchy shell with a chewy center

Gluten-Free and Dairy-Free

$15/dz

Chocolate Chip Cookies

Made with browned vanilla butter and a mix of semi-sweet and dark chocolate chips. Each cookie is weighed out to 3.5oz and topped with sea salt after baking

$3.50/ea or $30/dz

Pane di lievito madre
Naturally leavened breads and pastries

Sourdough Loaf

A one pound loaf of bread made with my sourdough starter and a mix of white, wheat and rye flours

$10

Cinnamon Rolls

Traditional cinnamon roll made using a sweet levain for the dough and freshly ground cinnamon, brown sugar and of course butter for the filling. I also offer a version with pumpkin puree in the dough and a house made pumpkin spice for the filling! Both are topped with a simple icing

$5/ea, $25/half dz

Bagels

Fluffy, chewy bagels that can be made with blueberries or plain topped with everything bagel seasoning, poppyseeds or cinnamon sugar or truly just plain

$12/half dz

Babka

Polish-style Jewish sweet bread, made using a sweet levain and filled with either chocolate and pecans or cinnamon sugar filling then cut, braided and baked

$20

Coffee Cake

Coffee cake swirled with cinnamon sugar and can be made using bananas or pumpkin puree

$20

English-style scones

Traditional English-style fluffy round scones made plain or mixed with raisins

$12/half dozen

Place your order here!