Pastries, Pasta and More!

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Pasticcini
(Italian-style pastries)
Pasta
Biscotti
(Cookies)
Breads &
Other Pastries

Pasticcini
(small Italian-style pastries)

Cannolo (Cannoli)

Crispy homemade cannoli shells filled with your choice of traditional ricotta filling, pistachio or chocolate filling

$5/ea or $55/dz

Personal Tart


Italian-style tart crust filled with pastry cream, chocolate, hazelnut, pistachio or lemon mascarpone filling and optional toppings of nuts or fruit

Gluten-free and dairy-free options available

$5

Bignè (cream puff)

Choux pastry topped with powdered sugar or craquelin and filled with either pastry cream, chocolate or pistachio cream

$4/ea or $45/dz

Sfogliatella

Flaky lobster tail shaped pastry with orange and vanilla spiced semolina and ricotta filling

$5/ea or $45/dz

Occhio di bue (small)

Apricot jam sandwiched between two Italian-style short bread cookies

Gluten-free and dairy-free options available

$1.50/ea

Occhio di bue (large)

Your choice of pistachio or hazelnut cream or your flavor of buttercream sandwiched between two Italian-style short bread cookies and topped with your choice of fruit

Gluten-free and dairy-free options available

$3.50/ea

Shortbread entremet

Italian-style shortbread topped with your choice of fruit mousse and a fruit mirror glaze

Gluten-free options available

$3.50/ea or $38/dz

Cake entremet

Italian-style sponge cake topped with your choice of fruit mousse with a fruit gel center and white or dark chocolate mirror glaze

$6/ea or $68/dz

Petite Four

Bite size layered cake, made with your choice of chocolate or vanilla layers and scratch made fruit filling with white chocolate fondant

$3/ea or $32/dz

Personal Cake (4 inch round)

Italian-style cake made with 3 layers of vanilla sponge cake and your choice of filling (pastry cream, chocolate cream, pistachio cream, tiramisu filling) and decorated in chantilly cream and topped with fruit and/or chocolate

$40/ea

Pasta

Semolina and Flour Hand Shaped Pasta -$15/14oz bag

Your choice of the following shapes:

Orecchiette-it means ‘little ears’ and is a circular dome-shaped pasta. Great with light cheese or tomato sauces with bite sized pieces of veggetibles and sausage.

Cavatelli-it means ‘little hollows.’ They are like the rolled version of orecchiette and are great with heartier tomato sauces and ragu, as well as lighter cheese sauces.

Lorighittas-it means ‘iron ring’ as they are shaped like a ring made of twisted iron. They are traditionally paired with a chicken ragu or light tomato sauce.

Malloreddus(gnocchetti sardi)-these are shaped similar to gnocchi but are made of flour instead of potatoes and have a hint of saffron. They are traditionally paired with a sausage ragu or hearty tomato sauce.

Spizzulus-it means ‘pinch’ because these pasta are made by making malloreddus and then pinching their ends together. These can be flavored with tomato paste or wine and are often paired with a sauce that showcases their flavor.

‘OO Flour and Egg Pasta – $10/14oz bag

Your choice of

Tagliatelle-these are long flat noodles similar to fettuccini. These are very versatile because they can be paired with a rich creamy sauce or a light tomato sauce and everything in between.

Farfalle-it means ‘butterflies.’ Often called bowtie pasta, this pairs well with light butter sauces or cheesy sauces.

Capellini-it means ‘little hairs.’ Often called angel hair pasta, this pairs well with light butter lemon sauces or simple cheese and tomato sauces.

Biscotti
(Cookies)

Cantucci (almond biscotti)

Hand cut, twice baked, traditional almond biscotti

$10/dz

Amaretti (Italian-style cookie made with almond flour)

Your choice of almond and lemon, pistachio or gianduja(hazelnut and dark chocolate). Each amaretto is hand rolled in powdered sugar and has a crunchy shell with a chewy center

Gluten-Free and Dairy-Free

$15/dz

Chocolate Chip Cookies

Made with browned vanilla butter and a mix of semi-sweet and dark chocolate chips. Each cookie is weighed out to 3.5oz and topped with sea salt after baking

$3.50/ea or $35/dz

Pane di lievito madre
Naturally leavened breads and pastries

Sourdough Loaf

A one pound loaf of bread made with my sourdough starter and a mix of white, wheat and rye flours

$10

Cinnamon Rolls

Traditional cinnamon roll made using a sweet levain for the dough and freshly ground cinnamon, brown sugar and of course butter for the filling. I also offer a version with pumpkin puree in the dough and a house made pumpkin spice for the filling! Both are topped with a simple icing

$5/ea, $25/half dz

Bagels

Fluffy, chewy bagels that can be made with blueberries or plain topped with everything bagel seasoning, poppyseeds or cinnamon sugar or truly just plain

$12/half dz

Babka

Polish-style Jewish sweet bread, made using a sweet levain and filled with either chocolate and pecans or cinnamon sugar filling then cut, braided and baked

$20

Coffee Cake

Coffee cake swirled with cinnamon sugar and can be made using bananas or pumpkin puree

$20

English-style scones

Traditional English-style fluffy round scones made plain or mixed with raisins

$12/half dozen

Place your order here!